Meyer, K. M.; Lindow, S. E.

Non-crop plants surrounding large plantings of agricultural crops can provide numerous ecological services to adjacent agricultural plants but have rarely been considered as a source of microorganisms during the early stages of their growth. In this study we test whether agricultural plants in close proximity to surrounding woodland habitat fragments develop a denser microbiome than plants farther away, and whether the composition of the crop microbiomes more closely resembles the composition of the surrounding vegetation when in close proximity. During the early stages of development, we sampled epiphytic bacteria from corn and soybean leaves over 4 and 3 weekly sampling timepoints, respectively, using a spatially explicit design, and on the final timepoint for both host species we additionally sampled a younger cohort of leaves. To contextualize the source strength of the surrounding vegetation we also sampled the soil at each sampling location. Both crop species exhibited a microbiome density gradient and a decay of microbiome similarity to surrounding vegetation over a distance of 100 m from the field edges at many timepoints. Phyllosphere microbiome similarity to the soil also tended to increase into the field interior. The strength of host plant microbiome filtering also depended on the proximity to the surrounding vegetation, with intermediate to most distant locations exhibiting the highest values of host filtering, reflecting an apparent decrease in immigrant inoculum. The bacterial communities of younger leaves tended to more closely resemble those of the older surrounding conspecific leaves than either the soil or surrounding woodland vegetation, reflecting the growing dominance of inoculum from within developing crop canopies as plants grew. Overall, our study sheds light on the important role that dispersal of bacteria from nearby leaves can play in phyllosphere microbiome assembly and highlights the diminishing role that soil plays in assembly of phyllosphere microbiomes as plant sources are closer or more abundant.